Good morning, my dear
children!
Write the date
Wednesday, the tenth of November
Classwork
Тема: Особенности русской
национальной кухни.
1. Прочитать
текст на с. 4 с конца учебника (рубрика Spotlight on Russia).
2. Ответить
письменно на вопросы по тексту:
-
What
is this text about?
-
What
are the most popular Russian dishes?
-
What
is borshch made from?
3. Прочитать
текст. Слова к тексту записать в словарь.
Russia is a huge country and that is why Russian
cuisine is a rich collection of diverse cooking traditions. Traditional Russian
dishes are often made of vegetables, different crops, dairy products,
fresh-water fish, poultry and meat.
For breakfast Russian people usually have milk
porridge, syrniki (cottage cheese pancakes) or an omelette. Lunch is more
sufficient and it often consists of a salad, a plate of soup and a main course.
For dinner the Russians love fish and meat dishes with garnish (rice,
buckwheat, mashed potatoes). Traditional pelmeni (meat dumplings), holodetz
(meat jelly with pieces of meat, carrot and garlic) or golubtsy (cabbage rolls
with minced meat) are special masterpieces of the national culinary art. The
Russians also have salads, meat pies, apple pies, vareniki (cottage cheese,
cherries or potatoes dumplings) and pancakes for dinner.
Cuisine
|kwɪˈziːn| кухня
Diverse
|daɪˈvɜːs|
разный, разнообразный
Poultry
|ˈpəʊltrɪ| домашняя птица
Sufficient
|səˈfɪʃ(ə)nt| полный, достаточный
Garnish
|ˈɡɑːnɪʃ| гарнир
Buckwheat
|ˈbʌkwiːt| гречиха, греча
Masterpiece
|ˈmɑːstəpiːs| шедевр
Домашнее
задание: письменно ответить на вопросы по тексту.
1.
Why
is Russian cuisine rich in diverse cooking traditions?
2.
What
are the traditional Russian dishes made of?
3.
What
do Russians prefer for dinner?
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